Category Archives: Food & Nutrition

Green Tea: Ancient Beverage, Modern Health Brew

Around the globe, tea holds an exalted place among beverages. Actually, next to water, tea is the most consumed beverage in the world. Among the different types of tea, Green tea is one of the richest natural sources of antioxidants. Green, oolong, and black teas all come from the leaves of the Camellia sinensis, but […]

Atkins Diet

The Atkins Diet involves the restriction of carbohydrates in order to switch the body’s metabolism from burning glucose (a simple sugar) to burning stored body fat. The process: when the body has no excess carbohydrates (its preferred fuel) to burn, it will burn protein for a few days instead. Since burning protein for very long […]

Sally Fallon Diet

Nutrition researcher, community activist, journalist, chef, and homemaker, Sally Fallon is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, […]

Improving the Way We Eat

Our ancestors pretty much had a universal eating schedule. Everyone ate breakfast, lunch and dinner at about the same time everyday. And, there wasn’t all the snacking between meals that we have nowadays. Families sat down together to share a relaxed home-cooked meal usually at breakfast and dinner. It was quality family time when they […]

Guide to Eating Naturally

In just a few generations, we have completely transformed what, when and how we eat. We get most of our food from supermarkets and those foods contain chemicals, additives and sweeteners. We eat that stuff along with fried and fast foods. We eat in our cars, at our desks and in front of the TV. […]

Ayurveda Diet

Ayurveda, which translates as “the science of life”, is an ancient healing system from India that emphasizes eating in accordance with your individual body type and the seasons. There are three mind/body types (or doshas) called Vata, Pitta and Kapha. Each mind/body type has certain qualities and it is recommended that each eat certain foods […]

Five Element Theory Diet

Traditional Chinese Medicine (TCM) believes we are surrounded by five energy fields. These five environmental elements – fire, earth, metal, water and wood – each correspond with certain body organs, such as the heart, spleen, lungs, kidneys, liver, intestines, stomach, urinary bladder and gall bladder. The five different elements are associated with different times of […]

High-Carbohydrate Diets

Modern high-carbohydrate diets are a lot like the traditional diet of our ancestors which relied on whole grains, beans and vegetables. The breakdown is typically 80% carbohydrates, 10-15% protein and 5-10% fat. Foods encouraged include whole, unprocessed grains including brown rice, millet, barley and oats; a variety of vegetables and fruits, and beans, such as […]

South Beach Diet

The South Beach diet is a diet plan that emphasizes the consumption of “good carbohydrates” and “good fats”. A Miami, Florida area cardiologist, Arthur Agatston, developed this diet for his cardiac patients based on his study of scientific dieting research. The diet first appeared in a book of the same name published by Rodale Press.

Beef and Mushroom Pie

This recipe is delicious and reminds me of my trip to St. Petersburg, Russia. Of course this recipe is a much healthier version of an old time favorite. During the days of the Soviet rule, russian families would bake these wonderful pies. They were inexpensive and very filling. Basically, they are just large bread loaves […]

Raw Food Diet

During the 60’s and 70’s there were many people who changed their way of life to a more natural way of doing, including their eating habits. That was never entirely lost by some, but went out of vogue for the most part when ‘convenience foods’ made their way onto the scene. Everyone’s lives became busier, […]